Gen Z Demands Sausage Meat Be Farmed Via Sustainable Cloud Mining

A venerable titan of tubular meats, whose enterprise thrives on the tireless transformation of animal parts into delectable processed fare, has bravely spoken out regarding the contemporary workforce. Apparently, the youth of today — specifically those pesky Gen Z cohorts — possess an alarming aversion to what industry veterans fondly recall as 'honest graft'. This, one gathers, involves activities decidedly more tangible than optimising a blockchain or curating a perfectly lit smoothie bowl for social media validation. Indeed, the mere suggestion of a career path involving actual viscera seems to trigger an existential crisis.

It seems the invigorating aroma of rendered fats and the symphony of whirring machinery simply cannot compete with the perceived glamour of remote work. Factory insiders suggest many aspiring sausage artisans are, in fact, lobbying for a more 'sustainable' and 'ethically sound' method of meat procurement, perhaps involving cloud computing to spiritually manifest porcine proteins. The thought of engaging with raw biological material, it appears, is simply beyond the pale for a generation raised on filtered realities, whose ideal day involves 'mining' digital assets rather than disassembling physical ones. One can only imagine their horror at an actual abattoir.